Olen nyt käynyt kolmisen kertaa Haraldissa syömässä, Helsingissä ja Turussa. Gluteenittomat tuotteet oli merkitty oivallisesti. Viimeksi käydessäni tarjolla oli jouluinen noutopöytä alkupaloiksi, se oli niin hyvää että söin pelkästään sen antimia, en siis pöytää. 
Kaikki pöydässä tarjottavat olivat gluteenittomia, paitsi leipä, joka tuotiin minulle erikseen pöytään. Parasta oli uuden makuinen savustettu lohi joka oli marinoitu mustikoilla!!!Muutenkin ravintolan ruuat ovat hieman erilaisempia kuin tavallisten. Oikeaa viikinkiruokaa se tosin ei ole, mutta ainekset ovat noin viikikiaikaisia.Pöydässä oli jotain vihreitä viipaleita ja luulin niitä avokadoksi, maistettuani huomasin niiden olevan tavallista kurkkua jossain liemessä? Hyvää oli. Ravintolan tarjoilijat, silloin Ingrid, ovat hyvin palvelualttiita ja joustavia ja kohteliaita. Ilmapiiri oli mukava. Suosittelen.
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