Lisään nyt vielä tän Vaelsa ravintolan tänne vinkkeihin. Oon nyt käynyt paikassa kaks kertaa ja ihan loistavaa pastaa. Gluteenittomana pastana vissiin Moilasen fusillia, jotain semmosta kierrepastaa se oli, mutta kastikkeet on niin herkullisia ettei pastasta oo väliä 
Ja gluteeniton pasta-annos on tietenkin normaalihintainen.
Lounasaikaan kannattaa mennä jo 11:30 aikoihin, sen jälkeen alkaa ryysis. Kävin toisen kerran lauantaina päivällä, ravintola aukeaa vasta klo 14, mutta silloinkin toimi hyvin. Tänne ei tosin kannata mennä niin että on huutava nälkä, sillä gluteenittoman annoksen teko kestää hiukka kauemmin kun normaalit, jotka valmistuvat 5-10 min. Mutta se toki on ymmärrettävää kun pasta pitää keittää erillään muista.
Jos etsimällä etsii jotain vikaa, niin mainittakoon ettei tarjolla ole gluteenitonta leipää, kun "taviksille" on alussa tahinia ja italialaista maalaisleipää. Mutta tämä tosin ei mua härinnyt, eipähän tartte täyttää mahaa leivällä 
Kannattaa käydä!!
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