Toscakakku on helppotekoinen ja herkullinen leivonnainen. Manteleiden sijaan voi toki käyttää myös erilaisia pähkinöitä, jos haluaa kakkuun vaihtelevuutta. Tämä kakku on kuitenkin ihan perinteinen. Käytin jauhoseoksena sekä Semperin että Virtasalmen viljatuotteen vaaleaa jauhoseosta, koska näin tulee mielestäni paras koostumus kakkupohjaan. (50% - 50%)
8 - 10 annosta
Pohja:
2 munaa
1 ½ dl sokeria
2 dl vaaleaa jauhoseosta
1 tl leivinjauhetta
1 rkl kuohukermaa tai maitoa
100 g sulatettua voita tai margariinia
Pinnalle:
100 g voita tai margariinia
1 dl sokeria
100 g mantelilastuja
2 rkl vaaleaa jauhoseosta
2 rkl kuohukermaa tai maitoa
Valmistus:
Vaahdota munat ja sokeri kuohkeaksi vaahdoksi.
Lisää keskenään sekoitetut kuivat aineet ja kuohukerma tai maito, sekä sulatettu voi tai margariini.
Sekoita taikina tasaiseksi. Kaada taikina leivinpaperilla vuorattuun irtopohjavuokaan tai piirasvuokaan, jonka halkaisija on noin 24 cm.
Paista pohjaa 200-asteisen uunin keskiritilätasolla noin minuuttia. Mittaa kasariin voi tai margariini, sokeri, mantelilastut, gluteeniton jauhoseos ja kuohukerma tai maito. Kiehauta miedolla lämmöllä ja levitä piiraspohjan päälle.
Paista 200-asteessa uunin keskiritilätasolla, kunnes pinta on kauniin värinen.
Tosca cake is a popular both in Sweden and Finland. It is a buttery sponge cake topped with a thin layer of brittle, caramelized almond, sugar and butter mixture.
A swedish almond cake - A tosca cake
(8 - 10 portions)
2 large eggs
150 ml sugar
200 ml glutenfree all-purpose flour
1 tsp baking powder
100 ml milk or whipping cream
100 g butter, melted and cooled
Tosca topping:
100 g butter
100 g almond slices
100 ml sugar
2 Tbsp whipping/double cream
2 Tbsp gluten free all-purpose flour
First make the sponge cake: whisk eggs and sugar until thick, pale and creamy. Mix dry ingredients, then fold gently with milk and melted butter to the egg mousse.
Pour the batter into a buttered and lined 24 cm springform tin. Bake in a pre-heated 200 C/400 F oven for 20 minutes.
Mix the tosca topping ingredients in a small saucepan and bring to the boil. Spoon onto the half-baked cake.
Bake in a 200 C oven for another 10 minutes, until the topping is lovely golden colour and cooked.
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