Tämä kakku on helppo tehdä ja mikä parasta se on taivaallisen hyvää ja kostea sisältä. Olen tehnyt muutaman kerran, säilyy jääkaapissa n.viikon.
100 g tummaa suklaata
2 ½ dl perunajauhoja
1 tl leivinjauhetta
2 tl vaniljasokeria
2 rkl tummaa kaakaojauhetta
175 g voita
2 dl sokeria
2 munaa
1 dl kuohukermaa
Rouhi suklaa karkeaksi rouheeksi.
Yhdistä kuivat aineet keskenään.
Vatkaa voi ja sokeri vaahdoksi.
Vatkaa munat joukkoon yksitellen.
Lisää kuivat aineet muutamassa erässä vuorotellen kerman kanssa.
Sekoita joukkoon lopuksi suklaarouhe.
Kaada taikina voideltuun ja korppujauhotettuun (gl) vuokaan (tilavuus n 1 ½ l).
Paista 175 asteessa 40-50 min. Suojaa foliolla, kun pinta on saanut hieman väriä. Testaa kakun kypsyys cocktail-tikulla. Uunista riippuen paistoaika vaihtelee.
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