Kävimme pääsiäisenä syömässä tässä perinteikkäässä ravintolassa. Mukavana yllätyksenä 28.4. jatkuvien parsaviikkojen menu oli rakennettu kokonaisuudessaan gluteenittomaksi: jopa parsaspagetti oli automaattisesti gluteeniton!
Oma parsa-annos oli mainio ja pippuripihvi pääruokana erinomaisen herkullinen: liha oli laadukasta ja kypsyysaste juuri oikea.
Henkilökunnalla oli homma hallussa, vaikka ruokia joutui odottamaan täydessä ravintolassa tovin. Osasivat kertoa ranskanperunoista, että ne paistetaan samassa rasvassa paikan erikoisuuden, ruisleipätikkujen kanssa, joten jäi syömättä.
Paikalla oli tosi paljon lapsiperheitä eli rohkeasti vain kokeilemaan myös perheen pienimpien kanssa 
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