"Juuri Keittiö & Baari on tuoreella tapaa suomalainen ravintola, jonka juuret ovat ruokaperinteessä ja innovatiivisuudessa sekä ruoan valmistamisessa käsityönä." (teksti poimittu ravintolan kotisivuilta). Ravintolan erikoisuutena ovat sapakset, jotka ovat pieniä suomalaisia alkupaloja.
Kävimme eilen mieheni kanssa nauttimassa mahtavan illallisen ravintola Juuressa Helsingissä. Olimme varanneet pöydän etukäteen ja maininneet toisen henkilön gluteenittomasta ruokavaliosta. Palvelu pelasi loistavasti: Tarjoilijan tuodessa ruokalistat pöytään hän tarjoutui heti näyttämään listalta ne annokset, joita ei voinut valmistaa gluteenittomana (vain 1 sapas, 1 pääruoka ja 1 jälkiruoka olivat kiellettyjen listalla). Listaan ei siis ole valmiiksi merkitty erityisruokavalioita, mutta suurin osa mahdollista valmistaa gluteenittomana. Tarjoilija toi minulle myös glut.leipää ja oman voikipon ja veitsen. Valitsin sapaksista vihannesterriiniä ja kuttuchevrevaahtoa sekä riimisuolattua ankanrintaa ja sinappikurkkusalaattia (joskin sinappi taisi sisältää gluteenia koska saamassani kurkkusalaatissa sitä ei ollut). Pääruoaksi valitsin paistettua taimenta, puikulaperunapyrettä ja punasipulivinegretteä. Jälkiruoaksi maistui vielä päivän sorbetti, jonka maku eilen oli mustikka-karviaismarja.
Ruoka ja palvelu olivat aivan loistavaa, suosittelen! 
Aion käydä ehdottomasti joskus uudestaan, tosin ehkä vain kun on jotain erityisempää juhlittavaa, sen verran lompakon sisältöä ilta verotti.. 
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