Pohja:
200g gluteenittomia kauradigestive keksejä (Semper) tms.
75g voita tai marg.
Täyte:
500g maitorahkaa
400g maustamatonta Philadelphia-tuorejuustoa, tai vastaavaaa
2,5 dl sokeria
1 rkl van sok.
1 sitruunan mehu ja raastettu kuori
3 rkl perunajauhoja
4 kananmunaa
1 prk mangososetta
Kastike:
1 prk säilykemangoa
1 rkl van.sok
Murskaa keksit jauhoiksi esim. tehosekoittimella. Sekoita joukkoon sukatetu voi tai margariini. Vuoraa irtopohjavuoka, halk 22-24 cm (oma oli kyllä 26 cm), leivinpaperilla. Painele seos vuoan pohjalle ja reunoille.
Mittaa kaikki täytteen aineet kulhoon ja sekoita hyvin sekaisin esim. sähkövatkaimella. Kaada täyte pohjan päälle ja paista 150-asteessa noin tunti. Jos pinta alkaa tummua liikaa, peitä kakku foliolla ja jatka paistamista.
Jäähdytä kakku kokonaan vuoassa.
Kaada mangot kulhoon liemineen. Soseuta vaikka sauvasekoittimella tai tehosekoittimella tasaiseksi soseeksi ja mausta van.sokerilla. Tarjoile kakun kastikkeena.
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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