1 dl siirappia
1 dl sokeria
2 tl kanelia
2 tl inkivääriä
1 tl pomeranssinkuorta
1 tl neilikkaa
½ tl maustepippuria
½ tl suolaa
100 g voita
2 kananmunaa
1 tl soodaa
5,5 dl vaaleaa gluteenitonta jauhoseosta, Virtasalmen Viljatuote
Kiehauta siirappi, sokeri ja mausteet kattilassa. Sulata voi hiukan jäähtyneeseen seokseen ja lisää sen jälkeen kananmunat. Yhdistä jauhoon sooda ja lisää taikinaan. Laita piparitaikina tiiviiseen kulhoon ja anna kovettua jääkaapissa yön yli. Kauli taikina jauhotetulla alustalla ohueksi levyksi ja ota siitä muotilla pipareita. Paista 200 asteessa 5-7 minuuttia.
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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