Italialaisen ruoan ystävänä keliakia toi sydämeen suuren surun. Pizzasta luopuminen otti koville. Kokeilin monia erilaisia gluteenittomia pohjia, mutta mikään ei ollut oikeasti hyvää. Tänään se löytyi!!
Maitorahka pohjainen pizza. Aivan mahtavaa, myös mieheni (ei-keliaakikko) sanoi pizzan maistuvan ihan oikealle.
Eli ohje:
250g rahkaa
1 muna
1 tl suolaa
1tl leivinjauhetta
1/4 tl psylliumia
1 dl gluteenittomia jauhoja
lisää rahkaan kaikki aineet, sekoita. Levitä leivinpaperille. Käytä runsaasti jauhoja levittäessäsi taikinaa.
Täytä haluamillasi täytteillä.
Paista 200 asteessa n. puoli tuntia (ei korkeamapaa lämpötilaa rahkan takia)
Nauti!
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