1 purkki rahkaa
1 muna
1,5 dl glut jauhoseosta
hyppysellinnen suolaa
Sekoita rahka ja muna keskenään, lisää jauhot ja suola. Levitä taikina lusikalla ohueksi kerrokseksi pellille, leivinpaperin päälle. Lisää täytteet. Paista 225 asteessa n. 15-20 min.
Taikina on erittäin nopea valmistaa. Pohjasta tulee aika pehmeä. Itse paistan pizzaa niin kauan, että reunat ruskistuvat ja samalla rapeutuvat mukavasti.
Tämä on kaverilta saatu pizzapohjan resepti, jonka hän puolestaan on saanut joltakin.
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