Pohja:
4 kananmunan valkuaista
2 dl sokeria
175 g mantelijauhetta tai mantelijauhoa
Kinuski:
2 dl kuohukermaa
1 dl sokeria
½ dl tummaa siirappia
Kinuskin päälle:
2 dl vaahdotettua kermaa, koristeeksi kaakaojauhoa
Vaahdota munan valkuaiset ja sokeri. Lisää mantelijauhot (itse käytin Pirkka mantelijauhetta, myydään á 100g pusseissa).
Laita irtopohjavuoan pohjalle leivinpaperia, voitele vuoan reunat.
Kaada taikina vuokaan ja paista 175 asteessa 30 min.
Tee kinuski sillä välin kun kakku jäähtyy. Laita kaikki kinuskin ainekset teflon kattilaan tai wok pannuun. Keitä kunnes sakenee (n. 10 min.) ja kaada kakun päälle.
Kinuskin päälle voit halutessasi lisätä kermavaahtoa kaakaokoristeluineen.
Helppo ja nopea tehdä, hyvääkin kaiken lisäksi. Jos haluaa kakkuun hieman happamuutta, kinuskin alle voi lisätä vaikka puolukoita.
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