Jatkan näiden lyhyiden vinkkien sarjaa
Eli unohdin Seegen gluteenittoman lakritsipussin (valkoinen pussi, keltainen etiketti) auki kaappiin 2 viikon reissun ajaksi ja kuinka ollakaan lakut olivat sitkistyneet kummasti sinä aikana. Mielestäni ne olivat parempia, kuin suoraan juuri avatusta pussista. Ja kun ne olivat niin sitkeitä, ei tarvinnut syödäkään niin montaa kerralla.
Eikun kokeilemaan ja 2 viikon päästä kommentoimaan tätä vinkkiä
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