Tässä hyvä ohje hollandaise-kastikkeelle joka on herkkua esimerkiksi parsan kanssa.
1 dl gluteenitonta kasvislientä (myös kana tai kala käy)
5 keltuaista
200g voita sulatettuna
mausteeksi valkoviiniä, sitruunamehua, suolaa
Keltuaiset ja liemi sekoitetaan pyöreäpohjaisessa metallikulhossa ja kypsennetään kuumassa vesihauteessa koko ajan vispilällä sekoittaen. Kun seos on kypsynyt (on väriltään suht vaaleaa ja rakenteeltaan kuohkeaa) nosta kulho pois vesihauteesta ja lisää voisula ohuena nauhana kokoajan vispilällä sekoittaen (myös sähkövatkainta voi käyttää tähän kevyellä teholla). Mausta kastike ja siivilöi tarvittaessa.
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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