Tästä ei paljon helpommaksi voi gluteeniton pannari tulla 
7 dl maitoa
3 kananmunaa
4 dl gluteenittomia jauhoja (käytin Semper Fin Mixiä)
1½ dl sokeria
1 tl leivinjauhetta
1 tl vaniljasokeria
1 tl suolaa
100 g leivontamargariinia/voita
Kaikki aineet sekoitetaan keskenään (käytin sähkövatkainta). Paista 225 asteisessa uunissa 30 min.
Käytin kuvan pannukakussa vain ½ dl sokeria ja silti se oli varsin makeaa. Myös margariinia olisi voinut olla vähemmän. Ensin kerralla kokeilen kokonaan ilman sokeria ja laitan margariinia vain 50 g.
Joka tapauksessa äärimmäisen herkullinen resepti, tuntuma aivan kuin "perinteisessä" versiossa ja maistui mainiosti lapsille. Ja mikä tärkeintä, se on todella helppo valmistaa. Tulee varmasti tehtyä toistekin.
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