Toinen kirjoittajista on Ballymaloen kokkikoulun johtaja ja toinen on catering yrityksen johtaja ja keliaakikko. Ihania ja oivaltavia ohjeita muun muassa naan-leivän ohje.
Hinta bookplussassa heinäkuussa09 14,95e
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The Gluten-free guide to New York and Italy
Author Jezu ‐ 09/05/2010
Probably quite worthy books for gluten-free travels to Italy or New York. Order...
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