Sirpa jakoi gluteenittomien sitruunapullien reseptin ja kuvan Facebookin Gluteeniton-ryhmässä.
Ainesosat (16 pullaa)
8 kananmunaa
4 dl sokeria
300 g sulatettua, jäähdytettyä voita tai margariinia
2 reilun kokoisen sitruunan raastettu kuori (pese ensin hyvin harjalla)
5 dl Semperin vaaleita gluteenittomia jauhoja
3 tl leivinjauhetta
Ohjeet
1) Vatkaa kananmunat ja sokeri vaahdoksi
2) Sekoita loput ainesosat
3) Suihkuta vuoat vuokaspreylla, mutta muutenkin voi voidella
4) Paistetaan 150-175 asteessa noin 30 minuuttia. Nousevat ensin vuoissa, mutta laskevat kypsyessään alemmas.
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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