Ohjeesta tulee noin 50 piparia.
2tl kanelia
1tl inkivääriä
1tl pomeranssinkuorta
1tl neilikkaa
0,5tl maustepippuria
0,25tl suolaa
1dl sokeria (tavallista tai fariini)
1dl siirappia
100g margariinia tai voita
1 kananmuna
5,5dl gluteenitonta jauhoa (käytän itse Semperin hienoa jauhoseosta)
1tl ruokasoodaa
Kiehauta sokeri, siirappi ja mausteet kattilassa kokoajan sekoittaen. Lisää hieman jäähtyneeseen seokseen huoneenlämpöinen rasva, kananmuna ja jauhot joihin on sekoitettu ruokasooda. Sekoita taikina tasaiseksi ja laita kovettumaan jääkaappiin (mieluiten anna kovettua seuraavaan päivään). Kaulitse taikina ohueksi levyksi kevyesti jauhotetulla pöydällä ja ota levystä muotilla pipareita (taikinan saa kaulita melko ohueksi, sillä piparit kohoavat hyvin uunissa).
Paista 225 asteessa noin 6 minuuttia.
Mausteet voi korvata myös 2 ruokalusikallisella valmista piparkakkumaustetta. Myös kaardemummaa voi lisätä halutessaan mausteeksi.
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