Bageleiden reseptin ja kuvan jakoi Hanna Gluteeniton-Facebook-ryhmässä.
Gluteenittomat mini-bagelit 8-10 kpl
2½ dl vettä
25 g hiivaa
1 tl psylliumkuorijauhetta
1 tl suolaa
1 rkl sokeria
1/4 dl öljyä
4 dl gluteenittomia jauhoja (käytin sunnuntaita)
Keittämiseen
1 l vettä
1 rkl suolaa (itse taisin laittaa vain 1 tl)
Pinnalle
seesaminsiemeniä
Valmistus
1) Liuota hiiva kädenlämpöiseen veteen, lisää joukkoon psylliumkuorijauhe ja anna turvota 10 min.
2) Lisää suola, sokeri, öljy ja jauhot.
3) Leivo taikinasta "munkkirinkilöitä" ja kohota 20 min.
4) Keitä rinkeleitä n. 10-20 sekuntia kiehuvassa suolavedessä ja nosta rinkelit varovasti reikäkauhalla leivinpaperille.
5) Paista 250 astetta, noin 10-15 minuuttia.
Vinkkinä sanoisin, että siemenet kannattaa ripotella kiehautuksen jälkeen, ennen bageleiden uuniin laittoa
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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