Tällainen Valittujen Palojen kustantama gluteeniton leivontaopas löytyi BookPlussasta. Kirjan on kirjoittanut Elisabeth Ekstrand Hemmingsson ja kuvaus kertoo seuraavaa:
"Keliakia ei merkitse mautonta, murenevaa leipää vaan maukasta ruokaleipää ja suussa sulavia herkkuja. Gluteeniton leivonta antaa ohjeet niiden valmistamiseen. Nauti maistuvista leivistä ja herkullisista kahvileivistä - arkisista leivistä juhlien makupaloihin ja kakkuihin!"
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The Gluten-free guide to New York and Italy
Author Jezu ‐ 09/05/2010
Probably quite worthy books for gluten-free travels to Italy or New York. Order...
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