Näin Ruoholahden Citymarketissa Branderin hampurilaissämpylät ja siitä se idea sitten lähti.
Leivät
Brander gluteenittomat hampurilaissämpylät
Pihvit 4 kpl
400 g jauhelihaa
1 kananmuna
1 sipuli silputtuna
Jauhettua pippuria
Suolaa
Chilijauhetta
1/4 dl Moilasen gluteenitonta korppujauhoa
Täytteet
Jääsalaattia
Cheddar-juustoa
Sipulirenkaita
Pekonia
Auran paprika-majoneesia
Valmistus
1. Sekoita pihvien ainekset kunnolla keskenään.
2. Laita pannulle öljyä ja muotoile kuumalle pannulle neljä pihviä.
3. Paista pannulla myös sipulirenkaat ja pekoni
4. Noin 10 minuutin paistelun jälkeen siirrä ainekset lautaselle folion alle
5. Halkaise sämpylät ja lämmintä ne pannulle jääneessä rasvassa
6. Rakenna hampurilaiset: pohjalle leipä, päälle jääsalaatti, pihvi, cheddar-viipale, sipuli sekä pekoni ja majoneesi sekä toinen leivän puolikas.
7. Nauti!
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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