Jezu Admin – 09/06/2011 9:05 PM
Keliaakikko vm. -07 / Celiac since -07
mapa 8 messages – 09/06/2011 9:19 PM
Pasta pitää aina keittää ilman kantta, on se sitten gluteenitonta tai tavallista. Gluteenitonta pastaa ei kannata sekoitella turhaan, vain niin, että ne pysyvät irrallaan toisistaan.
mapa 8 messages – 09/06/2011 9:55 PM
Niin, siis ,kun kansi ei ole päällä gluteeniton pasta ei vaahtoa. Se unohtus tuossa aiemmin.. 
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