Bifurkaatio 1 message – 06/19/2019 10:25 PM
Näin 1-päivän vanhana keliaakikkona googlailin gluteenittomia kebabbeja Tampereella
Onko kenelläkään kokemusta paikan tuotteista, pitsaa ja kebabia saa gluteenittomana?
Onko kebab-lihassa joku mausteseos vai kuinka tuo liha valmistetaan? Taitaa tulla moneen paikkaan samalta valmistajalta?
http://www.rozerin.fi/
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